tag:blogger.com,1999:blog-7730457986266173368.post1471223951327029774..comments2024-02-13T10:17:24.188-05:00Comments on Preserved and Pickled: BASIC RULES FOR CANNINGE.J. Connhttp://www.blogger.com/profile/17345163836299495743noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7730457986266173368.post-24169452207676499482011-05-01T12:15:20.573-04:002011-05-01T12:15:20.573-04:00Thank you kindly for your endorsement! I do love t...Thank you kindly for your endorsement! I do love the healthy aspect of putting by your own food, and blogging is such a nice way to find others who share the same interests. Food and the cooking of it is so universal and I enjoy keeping the traditions from my little corner of the world alive. Than you again for stopping by.Elizabethhttp://www.preservedandpickled.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-21602141907981727792011-04-27T04:05:30.883-04:002011-04-27T04:05:30.883-04:00Yours is a very useful niche blog. I am sure you w...Yours is a very useful niche blog. I am sure you will do will and will be a great resource to many. Keep it up! We love preserves and pickles and it is much better to make yourself because you know exactly what is going in. This blog is fully endorsed by us :)Anonymousnoreply@blogger.com