tag:blogger.com,1999:blog-7730457986266173368.post4859838448789000581..comments2024-02-13T10:17:24.188-05:00Comments on Preserved and Pickled: OLD FASHIONED TOMATO CONSERVEE.J. Connhttp://www.blogger.com/profile/17345163836299495743noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7730457986266173368.post-4967073737861050812016-08-24T07:36:53.129-04:002016-08-24T07:36:53.129-04:00Barbara,
Size of tomatoes is so variable it is be...Barbara, <br />Size of tomatoes is so variable it is best to stick with the weight (5 lbs per batch) with this recipe. So glad you found this. <br /><br />As you can tell many of my recipes are 'old' that one can go back to time and time again. E.J. Connhttps://www.blogger.com/profile/17345163836299495743noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-22807914341904598392016-08-24T01:21:57.090-04:002016-08-24T01:21:57.090-04:00How many tomatoes would this be, with avg., size t...How many tomatoes would this be, with avg., size tomatoes Anonymoushttps://www.blogger.com/profile/09812886133082013406noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-9545905712937988372016-08-24T01:15:20.886-04:002016-08-24T01:15:20.886-04:00I have been searching for this recipe 10yrs my gra...I have been searching for this recipe 10yrs my grama made it specially for me...we had it on fresh homemade vread, toast and baked with chicken <br />Anonymoushttps://www.blogger.com/profile/09812886133082013406noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-12109918446841929152015-09-07T10:12:25.566-04:002015-09-07T10:12:25.566-04:00This is fabulous, easy and delicious - going to ma...This is fabulous, easy and delicious - going to make this today!<br /><a href="http://vacuumsealeradviser.com/" rel="nofollow">my blog</a>Lornanoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-27474781973578383402014-08-16T17:04:45.468-04:002014-08-16T17:04:45.468-04:00We used to make this without the spices but added ...We used to make this without the spices but added a small package of Strawberry jello to it, no one could tell it wasn't complete strawberry jam....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-80228915676534440422012-08-30T18:04:47.898-04:002012-08-30T18:04:47.898-04:00Absolutely Eileen, I think both of those could wor...Absolutely Eileen, I think both of those could work. I have to tell you, though, my other half as been eating it straight from the jar by the spoonful. I'm getting ready to try another small batch without the spices, to make the taste a bit less complicated, but I feel that either way it is a deliciously different kind of sandwich spread, although a soft cheese and cracker has been quite satisfying with a dollop of this conserve on top. ( Rice crackers and a soft gruyere are my current favorite. )E.J. Connhttps://www.blogger.com/profile/17345163836299495743noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-40304575660174548392012-08-30T14:43:02.517-04:002012-08-30T14:43:02.517-04:00Ooh, very interesting! What would you do with a c...Ooh, very interesting! What would you do with a conserve like this? I suppose using it like a chutney or meat glaze would be my first move...Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com