tag:blogger.com,1999:blog-7730457986266173368.post4924805129306658309..comments2024-02-13T10:17:24.188-05:00Comments on Preserved and Pickled: BETH’S SPICY HOTDOG RELISHE.J. Connhttp://www.blogger.com/profile/17345163836299495743noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7730457986266173368.post-49706237185192413532011-07-19T21:42:02.550-04:002011-07-19T21:42:02.550-04:00Wow, what an interesting question. Many bottles I...Wow, what an interesting question. Many bottles I have purchased usually come with a cork or cap of some kind, although I have collected odd bottles where the caps are missing. If you Google “corks for sale” an abundance of sites come up for wine corks, but if you want a variety of sizes and shapes Advance International Corks is a great place to browse (http://www.advancecork.com/natural-tapere.html ) <br /><br />I collect wine corks but have been afraid to reuse them for bottling for sanitary reasons. If you discover a way to properly sterilize them let me know; and love to hear how your hot sauce comes out. Please let me know.E.J. Connhttps://www.blogger.com/profile/17345163836299495743noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-18591265415644829622011-07-19T18:01:50.285-04:002011-07-19T18:01:50.285-04:00Hi!! i am making my own hot sauce from my habanero...Hi!! i am making my own hot sauce from my habanero pepers i'm growing and have collected some lovely little bottles without lids though. Is there a way i can just use corks or something that you have used in your huge repertoire?? any help greatly appreciated!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-16958443076551939922011-07-07T08:17:53.030-04:002011-07-07T08:17:53.030-04:00Thanks Kelly, it is pretty delicious!Thanks Kelly, it is pretty delicious!Elizabethhttp://www.preservedandpickled.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-5209884522569308082011-07-06T23:01:42.760-04:002011-07-06T23:01:42.760-04:00This sounds fantastic! :)This sounds fantastic! :)Kelly | Eat Yourself Skinnyhttps://www.blogger.com/profile/14309169972833826611noreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-70448111873345587952011-06-20T15:30:32.867-04:002011-06-20T15:30:32.867-04:00Janet and Lori, really like to hear what you think...Janet and Lori, really like to hear what you think of the finished relish. Thanks so much for the kind comments.Elizabethhttp://www.preservedandpickled.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-26290018220187341322011-06-20T12:04:59.568-04:002011-06-20T12:04:59.568-04:00I love relishes of almost any kind and this one so...I love relishes of almost any kind and this one sounds wonderful. Definitely going to have to give it a try! :-)Janet@ from cupcakes to caviarhttp://www.fromcupcakestocaviar.comnoreply@blogger.comtag:blogger.com,1999:blog-7730457986266173368.post-37000162222572144772011-06-20T12:03:09.598-04:002011-06-20T12:03:09.598-04:00Your relish sounds great. We have a Hot Dog Day at...Your relish sounds great. We have a Hot Dog Day at work once a year, I think I'll bring your relish to the next one! Thanks!<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.com