[sim-puh l sir-uh p]
A thick, sweet liquid, usually prepared from sugar and water.
Simple syrups have various uses including soaking cakes, glazing baked goods, poaching or preserving fruit, or adding to frostings.
A thick, sweet liquid, usually prepared from sugar and water.
Simple syrups have various uses including soaking cakes, glazing baked goods, poaching or preserving fruit, or adding to frostings.
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