How boring would food be if it were to become homogenized, if tradition and culture were not infused into our meals? Preserving your recipes, from the way the food is prepared to the cultural lore of your concoction, in my humble opinion, is ultimately what makes food most pleasurable.
When a meal is prepared, the individual recipes are not only flavored with their origins but have the potential to inspire new memories, create new traditions. 
Cook with your family and friends; share the stories of your recipe’s origins, because food is not just for eating, food is a celebration.
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