[kreem]
To blend butter and sugar, or similar ingredients, to a smooth, creamy mass.
To combine ingredients until the mixture is soft and smooth. When creaming two or more ingredients together, the result should be smooth and consistent with no evidence of any particles or lumps.
To blend butter and sugar, or similar ingredients, to a smooth, creamy mass.
To combine ingredients until the mixture is soft and smooth. When creaming two or more ingredients together, the result should be smooth and consistent with no evidence of any particles or lumps.
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