Wednesday, September 7, 2011


The summer is flying by and I have been so busy that I haven't had time to post anything for about a month. It certainly doesn't look like my schedule is going to slow down anytime soon.  In the meanwhile, here are some photos of what's been happening in the kitchen.

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Hand Chopper I inherited from my grandmother and my favorite wooden bowl.

Preparing for Pickled Radishes
Fresh Garlic Scapes

Lovely Eggplants for Preserving in Oil.

Cardamom, Star Anise and Cinnamon for the Jams and Jellies.

My new Chinois Set and Stone Crock for Jellies and Pickles.

Black Cherries for Black Cherry Compote.

Coming Soon - more recipes and photos.

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